TDB Purely Minces

A single protein ethically sourced chunky mince.

Available in 1kg packs

Ingredients

Purely Chicken - N/A
Purely Horse - 80% Horse Meat,10% Horse Bone,10% Horse Offal (5% Horse Liver, 5% other horse offal)
Muntjac Deer - muntjac deer, approx 20% bone, no offal
Purely Ox - 80% meat, ( 20% ox tripe, 25% ox heart and tongue, 20% meaty ox chunks, 15% lung) 10% veal bone, 5% ox kidney or spleen 5% ox liver
Purely Pork - 80% meat ( 40% meaty pork/boar chunks 25% heart and tongue 15% pig lung) 10% pork bone 5% pig testicle 5% pig liver
Purely Venison - 80% Meat, 5% liver and 5% kidney and spleen and 10% bone
Purely Duck - N/A
Purely Turkey - British Turkey meat, carcass, turkey kidney and turkey liver
Woodpigeon in Feather - N/A
Rabbit in Fur - N/A
Purely Lamb - 80% meat made up of ( 20% lamb tripe, 25% lamb heart 20% meaty lamb chunks and lamb breast 15% lamb lung,) 10% lamb bone, 5% lamb spleen 5% lamb liver
Purely Goat - 10% heart, 10% lung, 60% prime goat meat, 10% goat offal, i.e 5% kidney, 5% liver, and 10% goat bones.
Pheasant - N/A
Veal - 80% Veal Meat, 10% Veal Bone, 10% Veal Offal (5% Veal Liver, 5% other Veal Offal)

Typical Analysis

Purely Chicken - Water 65.5%,  Protein 19.6%,  Fat 14.7%,  Ash 0.2%,  Fibre 0%
Purely Horse - 68% moisture, 22% protein, 9% fat, 0% fibre, 0.8% ash
Muntjac Deer - Moisture 66.5, Protein 20, Fat 9.1, Ash 1.65, Fibre 1.2
Purely Ox - Water 65.2%,  Protein 17.9%,  Fat 15.6%,  Ash 0.5%,  Fibre 0.1%
Purely Pork - Water 68.2%,  Protein 16%,  Fat 13.8%,  Ash 1.1%,  Fibre 0.6%
Purely Venison - Water 75.9%,  Protein 18.9%,  Fat 3.5%,  Ash 1.1%,  Fibre 0.1%
Purely Duck - Water 65.2%,  Protein 14.4%,  Fat 18.6%,  Ash 1.4%,  Fibre 0.4%
Purely Turkey - Water 72%,  Protein 21% ,  Fat 5.2%,  Ash 1.4%,  Fibre 0%
Woodpigeon in Feather - Water 68%,  Protein 22%,  Fat 9%,  Ash 1%,  Fibre 0%
Rabbit in Fur - Water 74.51%,  Protein 21.79%,  Fat 2.32%,  Ash 1.12%,  Fibre 0%
Purely Lamb - Water 68.6%,  Protein 21.9%,  Fat 5.1%,  Ash 1.1%,  Fibre 0.1%
Purely Goat - Water 70.1%,  Protein 16.4%,  Fat 9.2%,  Ash 1.1%,  Fibre 0.5%
Pheasant - Water 65.73%, Protein 19.08%, Fat 11.91%, Ash 1.6%, Fibre 0.1%
Veal - Moisture 70.6%, Protein 19.3%, Fat 8.6%, Ash 1%, Fibre 0.5%