TDB Mixed Balanced Minces

All The Dogs Butcher minces that contain 2 different Proteins

Ingredients

Mixed Meat and Turkey: 20% lamb, 20% pork, 30% beef 10% turkey meat 10% turkey bone 5% either pig, lamb or ox liver 5% either pig testicle,ox kidney or ox spleen. We use 30% heart, 20% meat, 20% lung in this mix as well as the 10% offal and 20% turkey
Veal with Duck Neck: 75% veal meat, 5% duck meat 10% bone, from duck neck 5% ox liver, 5% ox kidney or spleen.
Ox and Duck: 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% duck meat,10% duck bone 5% ox liver 5% ox kidney or ox spleen
Mixed Meat and Duck: 20% lamb, 20% pork, 30% beef 10% duck meat 10% duck bone 5% either pig, lamb or ox liver 5% either pig testicle,ox kidney or ox spleen. We use 30% heart, 20% meat, 20% lung in this mix and it is our most popular mix.
Ox and Chicken: 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% chicken meat 10% chicken bone 5% ox liver 5% ox kidney, or ox spleen.
Pork and Duck: 15% pig heart, 15% pig tongue, 20% boar or pork meat, 20% lung, 10% duck meat 10% duck bone, 5% pigs liver, 5% pigs testicle,
Pork and Chicken: 15% pig heart, 15% pig tongue, 20% boar /pork meat 20% lung 10% chicken meat 10% chicken bone 5% pig liver, 5% pigs testicle.
Salmon and Cornish Wild Venison with Lamb Offal : Salmon, Venison, Lamb
Salmon, Beef and Ox Tripe: salmon, beef, ox tripe
Salmon and Turkey: salmon, turkey, beef offal
Lamb, Fish + Turkey:  30% whole oily fish, 4% lamb liver, 4% lamb  spleen/kidney, 15% lamb lung, 15% lamb heart, 12% lamb tongue, 10% lamb trim, 5% turkey bone, 5% turkey meat
Surf + Turf:, 30% whole oily fish, 4% ox liver, 4% ox spleen/kidney, 15% ox lung or lamb lung, 15% ox heart, 12% ox tongue, 10% ox trim, 5% Duck bone , 5% Duck meat
Venison, Beef + Turkey: 30% Prime venison, 20% ox heart, 20% ox lung, 10% turkey bone, 10% turkey meat, 5% ox liver, 5% ox spleen

Typical Analysis

Rabbit and Pork: Water 70.9,  Protein 20.75,  Fat 5.7,  Ash 2.15,  Fibre 0.5
Mixed Meat and Turkey: 100g - Water 62.6,  Protein 17.54,  Fat 17.1,  Ash 1.2,  Fibre 1.5
Meaty Lamb and Duck: 100g - Water 73.61,  Protein 16.66,  Fat 6.13,  Ash 2.24,  Fibre 0.5
Veal with Duck Neck: Water 70.58,  Protein 16.66,  Fat 8.66,  Ash 1.6,  Fibre 0.5
Ox and Duck: 100g - Water 68.47, Protein 14.03, Fat 14.3, Ash 1.7, Fiber 0.8
Mixed Meat and Duck: 100g - Water 63.6, Protein 17.54, Fat 17.3, Ash 1.2, Fibre 0.1
Ox and Chicken: 100g - Water 63.9,  Protein 15.3,  Fat 19.6,  Ash 1.1,  Fibre 0.1
Pork and Duck: 100g - Water 63.4,  Protein 16.7,  Fat 16.9,  Ash 1.5,  Fibre 0.3
Pork and Chicken: 100g - Water 65.6,  Protein 17,  Fat 14.1,  Ash 0.9,  Fibre 0.5
Salmon, Beef + Ox Tripe: Moisture 65.95, Protein 17.3, Fats 13.9, Ash 1.7, Fibre 0.57
Salmon and Cornish Wild Venison: Moisture 74.45, Protein 17.95, Fat 4.45, Ash 1.85, Fibre 0.1
Salmon and Turkey: Moisture 70.27, Protein 19.33, Fats 8.32, Ash 1.36, Fibre 0.18
Lamb, Fish + Turkey: 100g - Water 63.3,  Protein 17,  Fat 14.4,  Ash 1.5,  Fibre 2.4
Surf + Turf: 100g - Water 64.9,  Protein 17.1,  Fat 14,  Ash 1.5,  Fibre 2.4
Venison, Beef + Turkey: Water 72.01,  Protein 17.31,  Fat 8.31,  Ash 1.3,  Fibre 0.5