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*If your pet has any allergies or problems with certain ingredients or proteins please read through the ingredients to make sure you get exactly what you want.*When buying, keep in mind that we rotate stock and sell the closest date first, so if the item is reduced and you would like that product with a longer date life, please contact us and we will invoice you separately for that item.
All The Dogs Butcher minces that contain 2 different Proteins
ShippingWe offer Local Delivery to East Anglia on a 4 weekly run basis, if you are interested in one of our delivery runs please check the Ordering and Delivery page to see if you are on one of our runs or contacts from the Contact Us page. No Frozen products can be shipped out by post, only by local delivery. For updates in our shop visit our Facebook Page.
If you would like to know more about us as a company, visit our page Our Story, or if you would like to read reviews on the service we provide, visit our Psydro page.
Rabbit + Pork: A mix or Rabbit (which contains offal) with Pork 50% Rabbit 45% Pork 5% mix of mixed offalMixed Meat + Turkey: Lamb, Beef and pork make up the 80% meat, in ratios of 20% lamb, 20% pork, 30% beef 10% turkey meat 10% turkey bone 5% either pig, lamb or ox liver 5% either pig testicle,ox kidney or ox spleen. We use 30% heart, 20% meat, 20% lung in this mix as well as the 10% offal and 20% turkeyMeaty Lamb + Duck: A mix of lamb breast 30%, lamb heart 20%, lamb lung 20%, duck meat 10%, duck bone 10%, lamb liver 5%, lamb testicles 5%. All locally sourced.Veal with Duck Neck: 80% meat, comprising of 75% veal meat, 5% duck meat 10% bone, from duck neck 5% ox liver, 5% ox kidney or spleen.Ox + Duck: 80% meat, made up from 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% duck meat,10% duck bone 5% ox liver 5% ox kidney or ox spleenMixed Meat + Duck: Lamb, Beef and pork make up the 80% meat, in ratios of 20% lamb, 20% pork, 30% beef 10% duck meat 10% duck bone 5% either pig, lamb or ox liver 5% either pig testicle,ox kidney or ox spleen. We use 30% heart, 20% meat, 20% lung in this mix and it is our most popular mix.Ox + Chicken: 80% meat made up of 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% chicken meat 10% chicken bone 5% ox liver 5% ox kidney, or ox spleen.Pork + Duck: 80% meat, made up of 15% pig heart, 15% pig tongue, 20% boar or pork meat, 20% lung, 10% duck meat 10% duck bone, 5% pigs liver, 5% pigs testicle,Pork + Chicken: 80% meat, made up of 15% pig heart, 15% pig tongue, 20% boar /pork meat 20% lung 10% chicken meat 10% chicken bone 5% pig liver, 5% pigs testicle.Salmon, Beef + Ox Tripe: salmon, beef, ox tripeSalmon + Turkey: salmon, turkey
Rabbit + Pork: Water 70.9, Protein 20.75, Fat 5.7, Ash 2.15, Fibre 0.5Mixed Meat + Turkey: 100g - Water 62.6, Protein 17.54, Fat 17.1, Ash 1.2, Fibre 1.5Meaty Lamb + Duck: 100g - Water 73.61, Protein 16.66, Fat 6.13, Ash 2.24, Fibre 0.5Veal with Duck Neck: Water 70.58, Protein 16.66, Fat 8.66, Ash 1.6, Fibre 0.5Ox + Duck: 100g - Water 68.47, Protein 14.03, Fat 14.3, Ash 1.7, Fiber 0.8Mixed Meat + Duck: 100g - Water 63.6, Protein 17.54, Fat 17.3, Ash 1.2, Fibre 0.1Ox + Chicken: 100g - Water 63.9, Protein 15.3, Fat 19.6, Ash 1.1, Fibre 0.1Pork + Duck: 100g - Water 63.4, Protein 16.7, Fat 16.9, Ash 1.5, Fibre 0.3Pork + Chicken: 100g - Water 65.6, Protein 17, Fat 14.1, Ash 0.9, Fibre 0.5Salmon, Beef + Ox Tripe: Moisture 65.95, Protein 17.3, Fats 13.9, Ash 1.7, Fibre 0.57Salmon + Turkey: Moisture 70.27, Protein 19.33, Fats 8.32, Ash 1.36, Fibre 0.18