Green and White Leaf Pattern
Kiezebrink Balanced Mince Mixs
Kiezebrink Balanced Mince Mixs
Kiezebrink Balanced Mince Mixs
Kiezebrink Balanced Mince Mixs
Kiezebrink Balanced Mince Mixs
Kiezebrink Balanced Mince Mixs
Kiezebrink Balanced Mince Mixs
Kiezebrink Balanced Mince Mixs
Kiezebrink Balanced Mince Mixs
Kiezebrink Balanced Mince Mixs
Kiezebrink Balanced Mince Mixs

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*If your pet has any allergies or problems with certain ingredients or proteins please read through the ingredients to make sure you get exactly what you want.
*When buying, keep in mind that we rotate stock and sell the closest date first, so if the item is reduced and you would like that product with a longer date life, please contact us and we will invoice you separately for that item.

Kiezebrink

£5.10
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21
9
6
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37
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  • Description
  • Ingredients
  • Typical Analysis

Balanced Mix Mince

 A lovely, high quality balanced mince mix in a variety of flavours in 1kg packs.
These mixes only contain natural ingredients without artificial additives. One flavour mix alone is not complete; variation is necessary for a balanced diet.

 

Shipping
We offer Local Delivery to East Anglia on a 4 weekly run basis, if you are interested in one of our delivery runs please check the Ordering and Delivery page to see if you are on one of our runs or contacts from the Contact Us page. No Frozen products can be shipped out by post, only by local delivery. For updates in our shop visit our Facebook Page.


If you would like to know more about us as a company, visit our page Our Story, or if you would like to read reviews on the service we provide, visit our Psydro page.

 

Duck-100% Duck: 40% carcass, 40% neck, 20% meat.

Fish- 40% salmon bodies, 30% whole sardine, 30% whole herring

Hare-100% Hare; Body, heart, lung and liver#

Horse- 100% Horse: 60% meat, 20% meaty ribs, 15% heart, 5% liver

Pheasant-100% Pheasant; Body with organs. Without feathers and fillets

Rabbit-100% Rabbit: 60% back, 10% heart, 7% lung, 5% liver, 10% ear, 4% kidney, 4% fat.

Wild Pigeon- 100% Pigeon; Body with organs. Without feathers

Rabbit - 62% moisture, 18% protein, 15% fats, 0,2% fiber, 2,3% ash, 0,85% calcium, 0,46% phosphorus, Ca:P: 1,85, Energy: 202 kcal/100 gr.

Meat 38% Bone 24% Organ 28%
Duck -

68% moisture, 15% protein, 12% fats, 0% fiber, 3,4% ash, 0,93% calcium, 0,58% phosphorus, Ca:P: 1,61, Energy: 172 kcal/100 gr.

Meat 57% Bone 19% Organ 25%
Horse -

68% moisture, 20% protein, 9% fats, 0,2% fiber, 1% ash, 0,43% calcium, 0,22% phosphorus, Ca:P: 1,96, Energy: 159 kcal/100 gr.

Meat 70% Bone 10% Organ 20%
Fish -

69% moisture, 16% protein, 10% fats, 0,2% fiber, 4% ash, 1,17% calcium, 0,61% phosphorus, Ca:P: 1,93, Energy: 155 kcal/100 gr.

Meat 70% Bone 21% Organ 9 %
Hare -

68% moisture, 20% protein, 6% fats, 0% fiber, 1,4% ash, 1,27% calcium, 0,75% phosphorus, Ca:P: 1,69, Energy: 139 kcal/100 gr.

Meat 50% Bone 35% Organ 15%
Pheasant -

58% moisture, 19% protein, 11% fats, 0,6% fiber, 4,8% ash, 1,22% calcium, 0,56% phosphorus, Ca:P: 2,18, Energy: 178 kcal/100 gr.

Meat 64% Bone 14% Organ 22%
Wild Pigeon -

65% moisture, 20% protein, 9% fats, 0,3% fiber, 5% ash, 1,41% calcium, 0,97% phosphorus, Ca:P: 1,45, Energy: 163 kcal/100 gr.

Meat 50% Bone 35% Organ 15%


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